Dairy-Free Paleo Cheesecake Recipe

Name: Dairy-Free Paleo Cheesecake Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 3.5 ounces 85% Dark chocolate; 4 tablespoons Coconut oil ((divided)); 1/4 cup Tapioca flour; 2 tablespoons Water; 1/4 cup Maple syrup; 1 cup Coconut sugar; 1 teaspoon Vanilla extract; 1/8 teaspoon Sea salt; 1.5 cups Blanched almond flour; 1/2 cup Cocoa powder; 1 cup Blanched almond flour; 1/2 cup Tapioca flour; 10 tablespoons Coconut oil ((cold; 1/2 cup + 2 tablespoons)); 4-6 teaspoons Maple syrup ((to taste)); 2 teaspoons Vanilla extract; 2 ounces 85% Dark chocolate ((chopped)); 1 generous pinch Sea salt; 2.5 cups Raw cashews ((soaked in water overnight)); 1/2 cup Full-fat coconut milk ((from a can)); 1/2 cup Coconut oil; 2 medium Lemons ((juiced)); 2 tablespoons Maple syrup; 1 pinch Sea salt

Instructions

Prep:5minCook:25min

The trick to a paleo cheesecake recipe that tastes like a real one! This gluten-free dairy-free cheesecake recipe is a show-stopper with 3 layers: brownie, cookie dough, and cheesecake!

Updated at: Sat, 09 May 2026 00:44:40 GMT