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Kori Wojciehowski
By Kori Wojciehowski

Cheesy Buffalo Chicken & Potato Skillet

Updated at: Thu, 17 Aug 2023 05:07:47 GMT

Nutrition balance score

Good
Glycemic Index
79
High
Glycemic Load
18
Moderate

Nutrition per serving

Calories308.9 kcal (15%)
Total Fat13.8 g (20%)
Carbs22.8 g (9%)
Sugars1.7 g (2%)
Protein22.9 g (46%)
Sodium787.6 mg (39%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
wash potatoes and cut them up into small cubes
Step 2
toss with olive oil, salt, pepper, and garlic
Step 3
cook potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple of times while they cook
Step 4
once the potatoes are cooking, cut the chicken into cubes
Step 5
cook chicken in a skillet on medium-high heat with a little olive oil
Step 6
season chicken with 1/2 tsp each of salt and pepper, 1 tsp each of paprika, and ranch seasoning
Step 7
add the diced red onion
Step 8
once chicken and onions are finished cooking add minced garlic and about 1/3 cup of Buffalo sauce
Step 9
add cooked potatoes to the skillet and stir everything together
Step 10
top with shredded mozzarella cheese
Step 11
broil in the oven for just a few minutes to melt the cheese (you could also cover it with a lid and let this sit on the stove until the cheese melts)

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