Southwest Skirt Steak Brussel Sprouts & Potatos

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate steak in desired marinade for at least 45 mins. I usually use Dads brew (bourbon maple balsamic vinegar from vinegar ect)

Step 2

Prep sprouts by cutting them in half and placing into a cold bowl of water and let sit for about 15 mins. In this time preheat oven to 425 F

Step 3

Remove steak from marinade, season steak as desired and cook in weber charcoal kettle gill

Step 4

once sprouts are ready toss with garlic power onion power salt pepper and a dash of balsamic vinegar. Move to a baking sheet and put in oven for around 20 mins at 400 degrees F

Step 5

Cook brown rice per instruction on package

Step 6

Make southwest chipotle sauce

Step 7

Cube potatoes into half in cubes toss in avocado oil salt an pepper, roast at 400 F until tender