Spiced Peaches w/ Ice Cream

Name: Spiced Peaches w/ Ice Cream
Cook time: 30 min
Total time: 30 min
Ingredients: 1.25 No. 10 can Peaches, Sliced or Diced, Cnd (or fresh); 1.25 cup Sugar, Brown; 0.25 cup Margarine, Solids; 1 Tbsp Juice, Lemon; 0.5 Tbsp Cinnamon, Ground; 12.5 cup Ice Cream, Bulk/gal

10 steps

Cook:30min

Updated at: Sat, 24 Feb 2024 19:39:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories188.1 kcal (9%)

Total Fat9.1 g (13%)

Carbs24.8 g (10%)

Sugars22.9 g (25%)

Protein2.4 g (5%)

Sodium72.2 mg (4%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

can Peaches

No. 10, Sliced or Diced, Cnd, or fresh

1 ¼ cupSugar

¼ cupMargarine

1 TbspJuice

12 ½ cupIce Cream

Bulk/gal

Instructions

Step 1

CCP: Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.

Step 2

CCP: Check condition of all cans prior to opening. Do not use if product is questionable.

Step 3

1. In a large stockpot or saucepan, combine brown sugar, margarine, lemon juice and cinnamon.

Step 4

2. Cook over medium heat until mixture is bubbly, stirring frequently.

Step 5

3. Add peaches; cook uncovered, until peaches are hot and desired internal temperature is reached.

Step 6

CCP: Final internal cooking temperature 135°F.

Step 7

CCP: Maintain holding 135°F or above.

Step 8

To serve, ladle 4 oz spdl spiced peaches over #8 dip ice cream.

Step 9

Spiced Peaches:CCP: Cool-Product must reach 70°F or less within 2 hours and 41°F or below within 4 hours. Total cooling time should not exceed 6 hours. Separate into shallow pans as needed for proper cooling. Cover, label and date.

Step 10

CCP: Reheat (one time only) to > 165° F. for 15 seconds within 2 hours.