Lemon Chiffon Cake

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Mix yolks with sugar

Step 2

Add lemon juice, water and zest and mix

Step 3

In another bowl beat egg whites with sugar

Step 4

Fold meringue into yolk mixture

Step 5

Bake for 30 minutes at 325 degrees