Lemon Chiffon Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories167.6 kcal (8%)
Total Fat4.3 g (6%)
Carbs24.6 g (9%)
Sugars9.2 g (10%)
Protein7.6 g (15%)
Sodium55.9 mg (3%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix yolks with sugar
Step 2
Add lemon juice, water and zest and mix
Step 3
In another bowl beat egg whites with sugar
Step 4
Fold meringue into yolk mixture
Step 5
Bake for 30 minutes at 325 degrees
Notes
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