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Cream of mushroom soup
100%
0
By Adrienne Rombough

Cream of mushroom soup

Instructions
Updated at: Sun, 25 Feb 2024 04:03:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low

Nutrition per serving

Calories138.9 kcal (7%)
Total Fat10.1 g (14%)
Carbs8.2 g (3%)
Sugars2.9 g (3%)
Protein3.6 g (7%)
Sodium491.8 mg (25%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock 1-2 teaspoons salt adjust to taste 1/2-1 teaspoons black cracked pepper adjust to taste 2 beef bouillon cubes, crumbled 1 cup heavy cream or half and half (sub with evaporated milk) Chopped fresh parsley and thyme to serve
4 tablespoonsbutter
4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock 1-2 teaspoons salt adjust to taste 1/2-1 teaspoons black cracked pepper adjust to taste 2 beef bouillon cubes, crumbled 1 cup heavy cream or half and half (sub with evaporated milk) Chopped fresh parsley and thyme to serve
1 tablespoonoil
4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock 1-2 teaspoons salt adjust to taste 1/2-1 teaspoons black cracked pepper adjust to taste 2 beef bouillon cubes, crumbled 1 cup heavy cream or half and half (sub with evaporated milk) Chopped fresh parsley and thyme to serve
2onions
4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock 1-2 teaspoons salt adjust to taste 1/2-1 teaspoons black cracked pepper adjust to taste 2 beef bouillon cubes, crumbled 1 cup heavy cream or half and half (sub with evaporated milk) Chopped fresh parsley and thyme to serve
4 clovesgarlic
4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock 1-2 teaspoons salt adjust to taste 1/2-1 teaspoons black cracked pepper adjust to taste 2 beef bouillon cubes, crumbled 1 cup heavy cream or half and half (sub with evaporated milk) Chopped fresh parsley and thyme to serve
1.5 poundsfresh brown mushrooms
4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock 1-2 teaspoons salt adjust to taste 1/2-1 teaspoons black cracked pepper adjust to taste 2 beef bouillon cubes, crumbled 1 cup heavy cream or half and half (sub with evaporated milk) Chopped fresh parsley and thyme to serve
4 teaspoonsthyme
4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock 1-2 teaspoons salt adjust to taste 1/2-1 teaspoons black cracked pepper adjust to taste 2 beef bouillon cubes, crumbled 1 cup heavy cream or half and half (sub with evaporated milk) Chopped fresh parsley and thyme to serve
½ cupMarsala wine
4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock 1-2 teaspoons salt adjust to taste 1/2-1 teaspoons black cracked pepper adjust to taste 2 beef bouillon cubes, crumbled 1 cup heavy cream or half and half (sub with evaporated milk) Chopped fresh parsley and thyme to serve
6 tablespoonsall-purpose flour
4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock 1-2 teaspoons salt adjust to taste 1/2-1 teaspoons black cracked pepper adjust to taste 2 beef bouillon cubes, crumbled 1 cup heavy cream or half and half (sub with evaporated milk) Chopped fresh parsley and thyme to serve
4 cupslow sodium chicken broth
4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock 1-2 teaspoons salt adjust to taste 1/2-1 teaspoons black cracked pepper adjust to taste 2 beef bouillon cubes, crumbled 1 cup heavy cream or half and half (sub with evaporated milk) Chopped fresh parsley and thyme to serve
1 teaspoonssalt
4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock 1-2 teaspoons salt adjust to taste 1/2-1 teaspoons black cracked pepper adjust to taste 2 beef bouillon cubes, crumbled 1 cup heavy cream or half and half (sub with evaporated milk) Chopped fresh parsley and thyme to serve
½ teaspoonsblack cracked pepper
4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock 1-2 teaspoons salt adjust to taste 1/2-1 teaspoons black cracked pepper adjust to taste 2 beef bouillon cubes, crumbled 1 cup heavy cream or half and half (sub with evaporated milk) Chopped fresh parsley and thyme to serve
2beef bouillon cubes
4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock 1-2 teaspoons salt adjust to taste 1/2-1 teaspoons black cracked pepper adjust to taste 2 beef bouillon cubes, crumbled 1 cup heavy cream or half and half (sub with evaporated milk) Chopped fresh parsley and thyme to serve
1 cupheavy cream
4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock 1-2 teaspoons salt adjust to taste 1/2-1 teaspoons black cracked pepper adjust to taste 2 beef bouillon cubes, crumbled 1 cup heavy cream or half and half (sub with evaporated milk) Chopped fresh parsley and thyme to serve
fresh parsley
4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock 1-2 teaspoons salt adjust to taste 1/2-1 teaspoons black cracked pepper adjust to taste 2 beef bouillon cubes, crumbled 1 cup heavy cream or half and half (sub with evaporated milk) Chopped fresh parsley and thyme to serve
thyme

Instructions

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