🍰❤️ Red Velvet Cheesecake Brownies

Prep:15minCook:30min

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 16 servings Calories: 202 kcal per serving These Red Velvet Cheesecake Brownies are a decadent treat that combines the rich, chocolatey flavor of red velvet with creamy cheesecake swirls. Perfect for Valentine's Day, special occasions, or whenever you need a sweet and impressive dessert. Easy to make and irresistibly delicious, they're sure to be a hit with anyone who tries them.

Updated at: Sun, 25 Feb 2024 04:25:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories218.5 kcal (11%)

Total Fat12.5 g (18%)

Carbs24.6 g (9%)

Sugars18 g (20%)

Protein3.1 g (6%)

Sodium88.4 mg (4%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Brownie Layer

2eggs

large

1 cupgranulated sugar

½ teaspoonpure vanilla extract

½ cupunsalted butter

melted

1 tablespoonred gel food coloring

no-taste recommended

¾ cupsall-purpose flour

¼ cupcocoa powder

salt

Cheesecake Filling

8 ouncecream cheese

softened

¼ cupgranulated sugar

1egg

large

Instructions

Step 1

Preheat oven to 350°F. Grease and line an 8x8-inch pan with parchment paper.

Step 2

Brownie Layer: Whisk eggs, sugar, and vanilla together until well combined. Whisk in melted butter and food coloring. Finally, whisk in flour, cocoa powder, and salt until well combined. Spread all but about 3 tablespoons into the prepared baking pan.

Step 3

Cheesecake Filling: In a separate bowl, beat together the filling ingredients until well combined.

Step 4

Pour the cheesecake filling over the brownie batter in the baking pan. Dot with remaining brownie batter, and swirl with a butter knife.

Step 5

Bake in the center of the oven for about 30 minutes or until a toothpick inserted into the middle comes out clean.

Step 6

Remove from oven and let cool completely before slicing and serving.