Avocado Mayo
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Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
4
Low
Nutrition per serving
Calories293.6 kcal (15%)
Total Fat30 g (43%)
Carbs7.6 g (3%)
Sugars0.7 g (1%)
Protein1.8 g (4%)
Sodium550.9 mg (28%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a high-speed blender, place avocados, olive oil, lemon juice, apple cider vinegar, garlic powder, sea salt, dijon mustard, and black pepper and blend until emulsified and creamy. Thin with water if necessary. Store in an airtight container for two days maximum. It is best used on the first day!
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