Ninja Chicken Jerky

Name: Ninja Chicken Jerky
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Cuisine: American
Ingredients: 454g uncooked boneless skinless chicken breasts, cut in 1/4-inch thin strips; 1/8 cup sriracha; 3 tablespoons 3 tablespoons brown sugar; 2 tablespoons soy sauce; 1/2 tablespoon kosher salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 pound uncooked boneless skinless chicken breasts, cut in 1/4-inch thin strips

6 steps

Prep:15minCook:6h 15min

Updated at: Sun, 25 Feb 2024 21:59:55 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories318.5 kcal (16%)

Total Fat6.1 g (9%)

Carbs10.7 g (4%)

Sugars9.3 g (10%)

Protein52.2 g (104%)

Sodium1453.6 mg (73%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

454gboneless skinless chicken breasts

uncooked, cut in 1/4-inch thin strips

⅛ cupsriracha

3 tablespoonsbrown sugar

2 tablespoonssoy sauce

½ tablespoonkosher salt

1 teaspoonblack pepper

1 teaspoonpaprika

1 poundboneless skinless chicken breasts

uncooked, cut in 1/4-inch thin strips

Instructions

Step 1

Whisk together all the ingredients, except chicken. Place mixture in a large resealable plastic bag.

Step 2

Add chicken to bag and rub to coat. Marinate in refrigerator for 4 to 6 hours or overnight.

Step 3

Strain meat; discard excess marinade.

Step 4

Remove the crisper plate from the basket. Lay half the sliced meat flat on the bottom of the basket in one layer. Place the crisper plate on top of the meat. Place remaining meat on the crisper plate.

Step 5

Insert basket in unit. Select DEHYDRATE, set temperature to 150°F, and set time to 6 hours. Select START/STOP to begin. Check after 4 hours, cooking until desired texture is reached.

Step 6

When cooking is complete, remove jerky and store in an airtight container.