Crispy Cherry Buttermilk Hot Wings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1: Place the wings into a tub along with the buttermilk, paprika and a good pinch of salt then seal, pop into the fridge for at least 4 hours but ideally overnight.

Step 2

2: Pop the cherries into a pan with a splash of water and cook for 3-4 minutes then blend until smooth. Return to the pan then add the rest of the glaze ingredients. Cook for 3-4 minutes until reduced.

Step 3

3: Dredge the wings in the flour then fry in oil pre-heated to 170c for 7 minutes or until golden and cooked through, toss in the cherry glaze then serve.