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Garlic Sauce

1/2

Garlic Sauce

2/2

By Cudgen Fresh Produce

Garlic Sauce

Prep:5min

Ice cubes are to stop it from splitting & make it creamy blend well add , 1 cup water, 2 pcs ice blend very well, last minute add 1/4 cup parsley.

Updated at: Mon, 26 Feb 2024 01:11:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

33

Low

Glycemic Load

4

Low

Nutrition per serving

Calories2058.4 kcal (103%)

Total Fat226.2 g (323%)

Carbs12.3 g (5%)

Sugars4.1 g (5%)

Protein1.7 g (3%)

Sodium2239 mg (112%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

6 clovesgarlic

½ tspsugar

2 tblsplemon juice

¼ cupvinegar

for the base, enough for it to blend finely

1 cupmayonnaise

if it’s not very thick make it or greek yoghurt

¼ cupparsley

Instructions

Step 1

Blend garlic, salt, sugar, oil & water until very fine

Step 2

Add mayonnaise, water & 2 ice cubes & do a quick blend, add the parsley & another quick blend

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