Stuffed Potato pancakes

"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 Stuffed Potato pancakes 🌱 By Ingredients 2 medium russet potatoes 1 tsp salt for boiling water ⅓ cup cornstarch 45 g 100 g vegan cheese grated or finely chopped 1 tbsp dried parsley for garnish 500 g baby spinach 17 oz, fresh 200 g mushrooms sliced (7 oz) Salt & pepper to taste 1 tsp paprika powder Vegetable oil for frying Instructions Potato Dough: Boil peeled and chopped potatoes with salt until tender. Mash well and mix in cornstarch to create a pliable dough. Filling: Sauté mushrooms in oil until browned, then add spinach until wilted. Season with salt, pepper, and paprika. Pancakes: Take a portion of potato dough, form a disc, place a spoonful of filling and cheese in the center, then fold and seal the edges. Flatten into a pancake shape. Cooking: Fry each pancake in a pan with oil over low heat until golden on both sides. Cool on a wire rack. Serving: Garnish with dried parsley and serve hot, with a side of sour cream or your favorite sauce. Comment "😍" if you want to try this! . .

Great

% Daily Values based on a 2,000 calorie diet