Scotcharoos

Updated at: Wed, 28 Feb 2024 23:01:33 GMT

Step 1

Spray a 9 x 13 pan with non-stick spray and set aside.

Step 2

Pour Rice Krispies into a large bowl and set aside.

Step 3

In a medium size sauce pan, add sugar and corn syrup and mix together.

Step 4

Place pan on stove top over low heat and stir until just warm, not hot.

Step 5

Remove from the heat and stir in peanut butter and vanilla.

Step 6

Pour mixture over Rice Krispies and mix well.

Step 7

Pour into prepared pan, distribute evenly, and press down firmly.

Step 8

Combine chocolate chips and butterscotch chips in a microwave safe bowl and microwave in 30 second intervals, stirring between intervals, until smooth and melted.

Step 9

Pour over pan of Rice Krispies and spread evenly until covered.

Step 10

Let chocolate harden before cutting.

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