Tiramisu (No Egg)

Name: Tiramisu (No Egg)
Prep time: 2 h 15 min
Total time: 2 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 180ml Double Cream; 125 g Mascarpone; 35 g granulated sugar; 2 g vanilla extract; 20g Baileys (For dipping); Sponge Fingers (Lady Fingers 1 pack); Cocoa powder (For dusting); Coffee (For dipping)

5 steps

Prep:2h 15min

A short recipe for a delicious dessert, you can substitute Double cream for heavy whipping cream, in experience the cheaper the cream the longer it takes to whip so don't feel like it's all over when it looks liquid-like, keep going. I do this all by hand with no issue.

Updated at: Sun, 10 Mar 2024 15:16:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories277.6 kcal (14%)

Total Fat19.3 g (28%)

Carbs20.4 g (8%)

Sugars6.6 g (7%)

Protein3.1 g (6%)

Sodium49 mg (2%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

180mldouble cream

125gmascarpone

35ggranulated sugar

2gvanilla extract

20gBaileys

For dipping

1 packSponge Fingers

Instructions

Step 1

Add cream to a mixing bowl and whip. Add sugar and vanilla and continue to whip. Add mascarpone and fold in.

MixerMix

mascarpone125g

double cream180ml

granulated sugar35g

vanilla extract2g

Step 2

Add coffee and baileys to a bowl. Dip half the sponge fingers (Remembering to NOT SOAK, quick dip) in and lay them in a single layer on a tray.

Tray

Baileys20g

Coffee

Sponge Fingers1 pack

Step 3

Smooth half of the cream mixture onto the sponge fingers. Add another layer of dipped fingers. Smooth remaining cream over the top.

Tray

Sponge Fingers1 pack

Baileys20g

Coffee

Step 4

Dust cocoa powder over the top using a tablespoon or teaspoon, ensuring an even layer over the top, you can use as much as you'd like (Varying dependent on the cocoa you're using.)