Tiramisu

This was awesome I didn't use any liquor in mine but I dont think that it changed anything

SO YUMMY! I love how simple and easy this recipe is. Very beginner friendly and easy to follow instructions. The only thing that was off for me was the amount of coffee needed to brew, I'd say go with your preference on that one. No alcohol. Tastes amazing! Not overly sweet and the coffee taste is perfect with the method described for dipping the boudoir biscuits. Absolutely a new fav dessert recipe for me. Done in 10 mins. Great for small gatherings!

Did it twice, very easy and creamy tiramisu, I didn't add any alcohol.

I used 2 packs of soft ladyfingers, the kind in bakery that are split down the middle already. Did not use the liquor and also used closer to a cup of espresso.

Omg i made this for a pot luck at my local art gallery and every one loved it. I broke the biscuits into thirds so i could layer up individual servings and all the old ladies (and gents) at the gallery asked for the recipe. It was so easy to make ahead and perfect for xmas. Will make again for sure. I had two left over. So i am happy to eat them later

Too much for 2 Halve recipe for 2

I have no access for espresso so I use very strong coffee instead. This tasted so good. Would make again.

Awesome. At first I didn't think it was going to be enough but it filled in 8x8 right to the top. Outstanding flavours. I sprinkled lightly cocoa powder between layers. Yay no eggs.

Very simple and easy to make recipe. Made for Valentine’s Day dinner for my wife. She loved it. I sprinkled dark chocolate cocoa powder on bottom of dish before laying down the lady fingers which turned into a chocolate bottom to the tiramisu.

I used instant espresso and store bought lady fingers, this made it relatively easy to assemble. Everyone who tried it said it was what it was supposed to be and tasty!

I used a loaf pan instead of an 8x8 pan, and did 3 layers instead of 2, but still tasted amazing!

To make espresso, add 1 tbsp coffee to 2 ounce water.