Healthier Tiramisu Recipe

Healthier Tiramisu Recipe. This layered sweet, decadent cake is made with espresso-soaked ladyfingers and is surrounded by lightly sweetened whipped cream and a rich mascarpone. With all-natural zero-calorie baking sweetener, these sweet and rich layers will elevate any dinner party or get-together. Indulge your senses guilt-free with a dessert that takes less than 30 minutes to prepare!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whip the heavy cream and PurecaneTM zero-calorie Baking Sweetener in the bowl of a stand mixer with the whisk attachment until fluffy and stiff peaks form (about 4 to 5 minutes). Don't to overmix. Until smooth, whisk in the mascarpone cheese and vanilla extract. Set aside in the refrigerator.

Step 2

Combine the cold espresso and marsala wine in a separate bowl.

Step 3

Dip each lady finger into the espresso mixture briefly, one at a time, then arrange in a single layer on the bottom of an 8x8" serving dish.

Step 4

Spread half of the mascarpone mixture over the lady fingers with a spatula to evenly distribute it. Repeat with the remaining mascarpone mixture and the lady fingers.

Step 5

Sift the cocoa powder on top of the final layer of mascarpone mixture, then chill for at least one hour before serving.

Step 6

Start serving and Enjoy

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