Advieh berenji (Spice blend for rice)
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Nutrition balance score
Great
Glycemic Index
17
Low
Glycemic Load
0
Low
Nutrition per serving
Calories13.2 kcal (1%)
Total Fat0.3 g (0%)
Carbs2.9 g (1%)
Sugars0.3 g (0%)
Protein0.3 g (1%)
Sodium1.9 mg (0%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Mix the granulated sugar with saffron threads in a mortar and pestle, and grind them together until the saffron infuses the sugar with its vibrant color and aromatic flavor.
Step 2
In a small bowl, combine all the spices: powdered rose petals, nutmeg, cumin, cinnamon, sugar and saffron mixture, black pepper, and cardamom.
Step 3
Use a whisk or fork to thoroughly mix the spices until they are evenly combined.
Step 4
Store the advieh spice blend in an airtight container, preferably a glass jar, in a cool, dark place away from direct sunlight.
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