Advieh berenji (Spice blend for rice)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the granulated sugar with saffron threads in a mortar and pestle, and grind them together until the saffron infuses the sugar with its vibrant color and aromatic flavor.

Step 2

In a small bowl, combine all the spices: powdered rose petals, nutmeg, cumin, cinnamon, sugar and saffron mixture, black pepper, and cardamom.

Step 3

Use a whisk or fork to thoroughly mix the spices until they are evenly combined.

Step 4

Store the advieh spice blend in an airtight container, preferably a glass jar, in a cool, dark place away from direct sunlight.