Pesto Hummus

Name: Pesto Hummus
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean, Asian, Middle Eastern
Ingredients: 1 (400 ml) can chickpeas, drained (reserve 5 tablespoons of the liquid and some chickpeas for garnish); 1/4 cup tahini sesame paste; 1/4 cup basil pesto (plus more for garnish); 4 tablespoons extra virgin olive oil (plus more for garnish); 3 tablespoons freshly squeezed lemon juice; 1 large clove of garlic, roughly chopped; 1/2 teaspoon salt; roasted sesame seeds (for garnish)