Peppermint patties

Updated at: Sat, 02 Mar 2024 17:46:31 GMT

Step 1

In a stand mixer with the paddle attachment or a large bowl using a handheld mixer beat the corn syrup, milk,one tbsp butter, and extract on low until combined. With mixer on low speed ass icing sugar one cup at a time adding just enough to form a stiff dough( you may need more or less sugar)

Step 2

Divide dough in half and shape into a disk. Wrap each tightly with plastic wrap and refrigerate 20 minutes

Step 3

Sprinkle icing sugar onto surface and unwrap one disk and keep the other in fridge l. Sprinkle icing sugar over top and rolling pin and roll to 1/4 inch and use a one inch cookies cutter to cut circles and place on prepared baking sheets with parchment. Freeze one hour

Step 4

Place chocolate in microwave safe bowl and add one tbsp butter. Microwave for 20 second increments, stirring after each until chocolate has almost completely melted( a few lumps are ok) stir until fully melted and combined and smooth.

Step 5

Place each patty flat on a fork and dip into chocolate and coat compl. Let excess drip and then put back on baking sheet. Work quickly before dough dissolves. Refrigerate 20 minutes until chocolate has set

Step 6

Store in an airtight container with parchment or wax paper between layers. Keep in fridge 5 days or in freezer for up to three months.

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Delicious

Special occasion

Sweet

Under 30 minutes