Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories440.7 kcal (22%)
Total Fat10.5 g (15%)
Carbs70.4 g (27%)
Sugars21.1 g (23%)
Protein19.2 g (38%)
Sodium433.5 mg (22%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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