By Myranda Kemp
Apple Oatmeal Pie Cookies
9 steps
Prep:1hCook:10min
Half the original recipe for cookies at home. The original recipe makes about 4 dozen cookies. Store extras in a freezer in a bag or freezer-safe container.
Updated at: Sun, 03 Mar 2024 15:54:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories5405.7 kcal (270%)
Total Fat257.1 g (367%)
Carbs720.4 g (277%)
Sugars382 g (424%)
Protein63.4 g (127%)
Sodium2339.2 mg (117%)
Fiber33.4 g (119%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 375 degrees
OvenPreheatStep 2
Line 2 baking sheets with parchment paper or tinfoil
Parchment paper
FoilStep 3
In a mixer, cream the butter, shortening, and brown sugar untill light and fluffy.
shortening½ cup
unsalted butter½ cup
brown sugar1 ¾ cupsStep 4
Add egg and half & half, and mix well.
half & half⅓ cup
egg1 Step 5
Add oats, flour, baking soda, salt, cinnamon and nutmeg and mix well
old fashioned oats2 cups
cinnamon2 teaspoons
salt½ teaspoon
nutmeg½ teaspoon
baking soda1 teaspoon
all purpose flour2 cupsStep 6
Add the chopped apples and toffee bits and mix untill incorporated
apples1 ½ cup
Toffee bits0.5 bagStep 7
Spoon tablespoon sized drop on to the pan. Smash the balls down
Step 8
Bake for 10 to 12 minutes or untill light golden brown.
Step 9
Let rest for a minute
Notes
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