Frozen Cottage Cheese Bark

Name: Frozen Cottage Cheese Bark
Cuisine: American
Ingredients: 2 cups (16 oz) low sodium cottage cheese; 2 Tbsp honey or maple syrup; 2 Tbsp nut butter; 3 Tbsp dark chocolate chips; 3 Tbsp granola

4 steps

Updated at: Sun, 03 Mar 2024 23:48:47 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories58.9 kcal (3%)

Total Fat2.2 g (3%)

Carbs6 g (2%)

Sugars4.4 g (5%)

Protein4.2 g (8%)

Sodium14.9 mg (1%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

16 ozlow sodium cottage cheese

2 Tbsphoney

or maple syrup

2 Tbspnut butter

3 Tbspdark chocolate chips

3 Tbspgranola

Instructions

Step 1

Blend cottage cheese, honey, and nut butter until smooth. Pour the mixture onto a parchment-lined baking sheet, spreading it evenly into a rectangular shape, about 1/4 inch thick.

Step 2

Melt chocolate chips and add teaspoon-sized dollops onto the cottage cheese. Use a knife to swirl it around. Sprinkle on granola.

Step 3

Place in the freezer for about 3 hours or until the cottage cheese is firm. Cut or break into 16-20 pieces and serve.

Step 4

Store leftover bark in a sealed freezer bag for up to 3 months.

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