By Nadthefabdiary
⚠️Warning: You have Entered The Chocoholic Zone, So Buckle Up 🍫😋 🍫Ice Cube Tray Chocolate Anyone?😍 ⠀⠀⠀⠀ 😋These tasty bite-sized treats will delight your taste buds. A genius technique allows you to make rich and delicious homemade chocolates with min
7 steps
Prep:1h
You have Entered The Chocoholic Zone, So Buckle Up! These tasty bite-sized treats will delight your taste buds. A genius technique allows you to make rich and delicious homemade chocolates with minimal mess and ingredients and super duper easy to prepare.
📌Use this recipe as your guide. There’s plenty of room for creativity with your chocolates’ fillings. Any ice cube tray will do here, just grease it first and you’re set to go. Silicon Tray will work best.
Enjoy
Nadine 🤍
Updated at: Thu, 17 Aug 2023 07:36:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories201.8 kcal (10%)
Total Fat12.1 g (17%)
Carbs21.3 g (8%)
Sugars15.8 g (18%)
Protein2.5 g (5%)
Sodium8 mg (0%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Filling Ideas
Instructions
Step 1
Melt the chocolate.
Step 2
Fill the holes in the ice cube tray (you can use a greased plastic ice tray or silicon tray for best results)
Step 3
Turn it over a baking sheet to remove the excess. Save the chocolate that you drain.
Step 4
Let the chocolate harden, about 30 minutes in the freezer.
Step 5
Meanwhile, prepare your favorite filling, chop the fruits and nuts into small pieces.
Step 6
Remove the tray from the freezer and get creative.
Step 7
4. Cover with the rest of the melted chocolate and freeze for 1 hour. Unmould and serve!
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Notes
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Delicious
Easy
Kid-friendly
Makes leftovers
Special occasion
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