White Chocolate Chip Cookies

Calories: 220kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 132mg | Potassium: 65mg | Fiber: 1g | Sugar: 21g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 375⁰F. Prepare a baking sheet with parchment paper (or silicone baking mat).

Step 2

Whisk together flours, baking soda, baking powder and salt into a bowl. Set aside.

Step 3

Using a mixer fitted with paddle attachment, cream butter and sugar together until very light, about 2-3 minutes.

Step 4

Add eggs, one at a time, mixing well after each addition. Stir in the vanilla.

Step 5

Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Add chocolate and stir in, on low speed, just until combined.

Step 6

Scoop cookie dough, using a 1-inch cookie scoop, and place on prepared cookie sheet. Bake until golden brown but still soft, 10-12 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day.