Banana Dessert Sushi

Name: Banana Dessert Sushi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese, Asian
Ingredients: 1 cup flour; 1 1/3 cups water; 2 eggs; Big pinch of salt; 2 tbsp olive oil; 1 tbsp butter; 4 tbsp chocolate, melted and divided; 4 tbsp crushed nuts; 4 bananas

7 steps

Prep:10minCook:5min

This recipe has started going viral and I can understand why...bananas, chocolate and crushed nuts all wrapped into a delicious crepe! One of the things I always try to do is keep it simple and yes this recipe is simple, but if you want to make it even simpler, you can skip making a homemade crepe and use an alternative like a wrap or tortilla. I personally enjoyed using a crepe because it was light and complimented everything nicely! This makes a fun dessert that everyone will enjoy!

Updated at: Mon, 04 Mar 2024 15:59:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories444.4 kcal (22%)

Total Fat19.8 g (28%)

Carbs60.2 g (23%)

Sugars20.4 g (23%)

Protein9.4 g (19%)

Sodium95.4 mg (5%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Crepe

1 cupflour

1 ⅓ cupswater

2eggs

salt

big

2 Tbspolive oil

1 Tbspbutter

Toppings

4 Tbspchocolate

melted and divided

4 Tbspnuts

crushed

4bananas

Instructions

Step 1

In a large bowl, mix together your flour, water, eggs, salt and olive oil until well combined. Cover and place in your fridge for 30 minutes.

flour1 cup

water1 ⅓ cups

eggs2

salt

olive oil2 Tbsp

Step 2

In a pan, over low to medium heat, melt your butter. Pour a portion of your batter in the pan. Your batter will make 4 crepes, so divide accordingly. I used a ladle to portion out.