Chocolate and Banana Puff Pastry Rolls

A simple and delicious dessert that everyone will fall in love with! The best part, it only takes a few ingredients and is super easy to prepare.

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Step 1

Preheat oven to 425

Step 2

Peel and scoop the tops of your bananas.

Step 3

Add your chocolate pieces so they fit on top of your banana.

Step 4

Cut your puff pastry sheet into thin slices and use them to wrap your bananas. I used two slices per banana.

Step 5

Once wrapped, add to baking sheet. Mix together 1 egg and 1 tsp of water to create your egg wash. Brush tops of puff pastry.

Step 6

Bake at 425 for about 20 minutes or until golden brown. Let cool and enjoy!