Sweet potatoe casserole
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By Suzanne Licciardello
Sweet potatoe casserole
1 step
Prep:15minCook:35min
Wonderful recipie for thanksgiving or Christmas dinner.
Updated at: Wed, 06 Mar 2024 12:11:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories331 kcal (17%)
Total Fat20.2 g (29%)
Carbs36.9 g (14%)
Sugars28.8 g (32%)
Protein2.9 g (6%)
Sodium156.4 mg (8%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
If you’re using fresh sweet potatoes cook and mash them. Melt butter. Add to potatoes add salt and sugar. Beat eggs add flour and vanilla mix well. Pour into 9x13pan greased. Add topping mix together pecans flour butter and brown sugar. Spread overpotatoe mixture. Bake. 35 min @ 350f
Notes
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Delicious
Fresh
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Makes leftovers
Sweet
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