00 pizza dough

Updated at: Tue, 22 Oct 2024 22:43:14 GMT

Step 1

Pour the Granoro pizza flour into a fountain shape,

Step 2

Dissolve yeast and sugar to warm water.

Step 3

Knead, adding the extra virgin olive oil and finally the salt dissolved in a little water. Work the dough until it is smooth and let it rest for about 2 hours at room temperature.

Step 4

Meanwhile, crush the peeled tomatoes, salt them and season them with the chilli cream and a couple of spoonfuls of pesto.

Step 5

Divide the dough and roll it out into two 30cm diameter pans, previously sprinkled with extra virgin olive oil.

Step 6

Stuff the bases with tomato, diced mozzarella, sliced ​​mushrooms and a drizzle of oil. Bake at 220° for 10-15 minutes.

Step 7

Add the yeast mixture to flour

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