Nan's Shortbread

Name: Nan's Shortbread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, British
Ingredients: 250g butter; 125g caster sugar; 2 heaped cups plain flour; 125g rice flour; salt; vanilla essence; glace cherries

3 steps

Prep:20minCook:40min

Updated at: Wed, 06 Mar 2024 23:23:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per recipe

Calories3770.1 kcal (189%)

Total Fat207.3 g (296%)

Carbs443.3 g (170%)

Sugars129.1 g (143%)

Protein38.6 g (77%)

Sodium809.5 mg (40%)

Fiber10.6 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

250gbutter

125gcaster sugar

2 heaped cupsplain flour

125grice flour

salt

vanilla essence

glace cherries

Instructions

Step 1

Preheat oven to 120 - 130°C. Grease several baking trays.

Step 2

Mix all ingredients together in a bowl, working them together until smooth and short. Press well into a greased lamington tin or cut into shapes and place on greased oven trays.

Step 3

Bake until cooked but not brown. (If made in lamington tin, cut through and allow the shortbread to cool in the tin).