Shipwreck Dinner
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories3217.9 kcal (161%)
Total Fat177.2 g (253%)
Carbs238.5 g (92%)
Sugars57.2 g (64%)
Protein170.9 g (342%)
Sodium5247.9 mg (262%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
How To Make Shipwreck Dinner
Step 1
Saute the ground beef in a saucepan or skillet over medium-high heat until completely browned. Drain the excess fat
Step 2
Add the powdered cheese mix and noodles from the Kraft mac and cheese box to the skillet or saucepan. Stir to combine well.
Step 3
Place the tomatoes, milk, frozen corn, frozen peas, and salt to taste.
Step 4
Cover, bring to a boil, and then simmer for 12-15 minutes until the noodles are tender.
Step 5
Top with the shredded cheese, allow to melt, and serve.
Notes
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