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Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
27
High
Nutrition per serving
Calories230.3 kcal (12%)
Total Fat5.3 g (8%)
Carbs37.7 g (14%)
Sugars1 g (1%)
Protein6.3 g (13%)
Sodium555.4 mg (28%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
250 gramsall-purpose flour
¼ tspsalt
140 gramswater
boiled hot
½ tspyeast
125 gramswater
warm, 38 C or 100 F
1 ½ Tbspvegetable oil
1 ½ Tbspall-purpose flour
2 TbspSichuan Dou Ban Jiang
2 ½ Tbspsoybean paste
1 Tbspsweet bean paste
2 tspgarlic
grated
![1 tsp of grated ginger [1茶匙姜蓉]](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764881/graph/fooddb/7c03d5b5acf9700e9d9417a76f340a0e.jpg){kind=small}
1 tspginger
grated, 1茶匙姜蓉
2 TbspChinese cooking wine
2 Tbspwater
1 ½ Tbsptoasted sesame seed
spring onion
Instructions
View on curatedkitchenware.com
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