By Leah Davey
Graham Cracker Crust (red cookbook)
1 1/4 cups crushed graham crackers or tea biscuits
375F / 190c
could probably leave out sugar
Updated at: Fri, 08 Mar 2024 04:00:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories1337.3 kcal (67%)
Total Fat81.1 g (116%)
Carbs148.4 g (57%)
Sugars81.2 g (90%)
Protein8.6 g (17%)
Sodium1209.5 mg (60%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place graham crackers in a plastic bag or be-
tween 2 sheets of plastic wrap or waxed paper.
Crush into fine crumbs; measure 1%4 cups
crumbs. (Or, crush crackers into fine crumbs in
a blender.) In a mixing bowl combine crumbs
and sugar. Stir in melted butter or margarine;
toss to thoroughly combine. Turn the crumb
mixture into a 9-inch pie plate. Spread the
crumb mixture evenly into the pie plate. Press
onto the bottom and sides to form a firm, even
crust. Chill about 1 hour or till firm. (Or, bake
in a 375° oven for 6 to 9 minutes or till edges
are brown. Cool on a wire rack.)
