By Leah Davey
Cranberry Sauce (red cookbook)
4 cups / 16oz cranberries
Updated at: Fri, 08 Mar 2024 04:38:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories1556.1 kcal (78%)
Total Fat0.6 g (1%)
Carbs402.4 g (155%)
Sugars367.9 g (409%)
Protein2 g (4%)
Sodium12.3 mg (1%)
Fiber15.8 g (56%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a large saucepan combine water and sugar.
Bring to boiling, stirring to dissolve sugar. Boil
rapidly for 5 minutes. Add cranberries: return
to boiling. Cook, uncovered, over high heat 5
to 6 minutes or till skins pop. Remove from
heat. Serve warm or chilled with poultry, pork,
or beef. Makes about 5 cups
Note: To mold Cranberry Sauce, cook 10 to
12 minutes more during the final cooking time
or till a drop gels on a cold plate. Turn into a 4
cup mold; chill till firm. Unmold.
