Baked Salmon with Olive and Walnut topping

Just Another Baked Salmon Recipe😋 The winning ingredient here is the Paprika infused olive oil, but the dish as a whole is amazing even if you don't like olives.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat Oven to 325°F.

Step 2

In a small bowl whisk 1/2 cup olive oil with 1 tbsp Paprika. Separate 1 tbsp of this mixture and set aside. Add the 3 tbsp. Lemon juice and 1 tbsp. Lemon zest to the bowl and whisk further.

Step 3

Place salmon skin down into a 9 × 13 baking dish. Salt and pepper both sides of the salmon. Pour the olive oil, lemon juice/zest, paprika mixture on top of the salmon.

Step 4

Place Salmon into the oven and set the timer for 10 minutes. After the timer goes off use a large spoon or ladle to recover the top of the salmon with the paprika mixture. Do this every 10 minutes for 3 times for a total cook time of 30 minutes. Finally, remove the dish from the oven and let it rest for 5 minutes

Step 5

Toast 1/3 cup of walnuts in an air fryer for 6 minutes at 400°

Step 6

Food process 1/2 cup of parsley for a couple of seconds so it's at a chopped consistency.

Step 7

Mix chopped parsley, 1/4 cup olive oil, the remaining tbsp olive oil/paprika, 1/4 cup shaoxing cooking wine, toasted walnuts and the pitted, chopped olives together. Finally, pour this mixture over the salmon. And enjoy!