Baked Chicken Breasts

This is actually the second time doing this dish,I did use a little different spice mix this time, instead of salt I used seasoned salt, I didn't use butter this time I used olive oil instead, the first time it was served with steamed broccoli tonight I served it with steamed asparagus

This is my default chicken breast recipe for anything that needs cooked chicken. Perfect every time.

Excellent taste!

I loved it will definitely make it again.

The only way I'll make chicken breasts. Very juicy and lots of flavor.

Brine the chicken first.

This is such a simple yet great recipe. it's easily the fastest way I've found to cook chicken breasts that doesn't sacrifice flavor and moisture. It's very easy to make and customize to your tastes

The best recipe for chicken breast that is always dry. Keeping it in brine makes it super juicy. Alread cooked it several times!