Mum's ANZAC Biscuits

Name: Mum's ANZAC Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup rolled oats; 3/4 cup desiccated coconut; 1 cup plain flour; 1 1/2 tsp bicarbonate of soda; 2 tbs water (boiling); 1 cup sugar; 125g butter; 1 tbs golden syrup

2 steps

Prep:15minCook:20min

Updated at: Fri, 08 Mar 2024 06:49:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2760.4 kcal (138%)

Total Fat135.1 g (193%)

Carbs373.3 g (144%)

Sugars216.7 g (241%)

Protein26.7 g (53%)

Sodium1242.1 mg (62%)

Fiber11.3 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cuprolled oats

¾ cupdesiccated coconut

1 cupplain flour

1 ½ tspbicarbonate of soda

2 Tbswater

boiling

1 cupsugar

125gbutter

1 Tbsgolden syrup

Instructions

Step 1

Preheat oven to 150°C. Combine oats, flour, sugar and coconut. Put butter and syrup in the microwave until melted and stir in water and soda. Stir this into dry ingredients.

Step 2

Spoon dessert-spoonfuls of mixture onto tray and press down with a fork. Allow room for spreading. Bake for 20 minutes.