By Hannah Phillips
Texas Sheet Cake
8 steps
Prep:10minCook:20min
Texas Sheet Cake is a classic Southern favorite that is perfectly soft, sweet, and rich with dark cocoa powder. A moist and fluffy chocolate cake covered in a fudge-like frosting. Perfect for potlucks and any party celebration!! (from the cookin'chicks)
Updated at: Fri, 08 Mar 2024 12:25:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories681 kcal (34%)
Total Fat33.8 g (48%)
Carbs94.4 g (36%)
Sugars75.2 g (84%)
Protein5 g (10%)
Sodium145.3 mg (7%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Cake
2 cupsflour
2 cupssugar
¼ teaspoonsalt
4 tablespooncocoa powder
2 sticksbutter
1 cupwater
boiling
½ cupbuttermilk
2eggs
1 teaspoonbaking soda
1 teaspoonvanilla extract
frosting
Instructions
Step 1
Pour batter into cookie sheet (use an 18 x 13 to avoid spillage).
Step 2
Bake cake in preheated oven, 350, for about 19-21 minutes.
Step 3
While cake is baking, make frosting by melting butter in a saucepan.
Step 4
Add cocoa powder and stir until combined.
Step 5
Remove from heat and add in the milk, vanilla, and powdered sugar.
Step 6
Add in the pecans.
Step 7
Pour frosting over the warm cake once cake is removed from oven.
Step 8
Allow to sit for about 30 minutes prior to cutting into squares!
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