Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
73
High
Nutrition per serving
Calories709.7 kcal (35%)
Total Fat24.4 g (35%)
Carbs105.3 g (41%)
Sugars33.1 g (37%)
Protein17.1 g (34%)
Sodium1148.4 mg (57%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Prepare buttermilk
Step 2
Whisk dry ingredients
Step 3
Mix milk, vanilla, egg. Whisk into dry ingredients
Step 4
Add melted butter
Step 5
Rub butter stick on griddle at 350. Pour pancakes
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