Booba's Buttermilk Pancakes

Name: Booba's Buttermilk Pancakes
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup flour; 1 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 2 tbsp granulated sugar; 1 egg; 1 Cup buttermilk; 1 tbsp brown sugar; 1 tbsp vanilla extract; 1/3 stick melted butter; 1/4 cup buttermilk + 1/4 cup almond milk

9 steps

Prep:30minCook:5min

Throw your favorite pancake mix out the window!! I created this recipe as a little girl & finally perfected it 😋 I promise this will be your new go-to! With this recipe, you'll never need another box of mystery powder ever again! You can get at least 4-5 thickly pancakes out of this 🥞😍

Updated at: Thu, 17 Aug 2023 06:05:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories292.7 kcal (15%)

Total Fat11.7 g (17%)

Carbs37.7 g (15%)

Sugars13.7 g (15%)

Protein7.2 g (14%)

Sodium850.6 mg (43%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the dry ingredients:

1 cupflour

1 tspsalt

½ tspbaking soda

½ tspbaking powder

2 Tbspgranulated sugar

For the wet ingredients:

1egg

1 cupbuttermilk

1 Tbspbrown sugar

1 Tbspvanilla extract

Instructions

Step 1

Combine flour, salt, sugar, baking powder, and baking soda into a bowl and whisk together.

Whisk

flour1 cup

salt1 tsp

granulated sugar2 Tbsp

baking powder½ tsp

baking soda½ tsp

Step 2

In a different bowl, add your melted butter to the egg and whisk until combined.

Whisk

egg1

butter0.33 stick

Step 3

Next, add your cup of buttermilk (save the 1/4 for later), vanilla extract, and brown sugar to your egg mixture and whisk until smooth.

Whisk

buttermilk1 cup

vanilla extract1 Tbsp

brown sugar1 Tbsp

Step 4

Add your wet ingredients to your dry ingredients and whisk away (be sure to scrape the bottom and sides of your bowl as you're whisking).

Whisk

Step 5

Your batter should be pretty thick at this point, so grab your 1/4 cup of almond milk and combine it with the extra 1/4 of buttermilk in a separate bowl (you can add an additional dash of vanilla here too, I do).

Whisk

buttermilk¼ cup

almond milk¼ cup

Step 6

Add the buttermilk mixture to your batter depending on your desired thickness. I add about half of the mixture for thicker pancakes, but measure with your heart!

Step 7

Let the batter rest for at least 20 minutes!

Step 8

Pour about a 1/2 cup of the batter into a well-oiled cast iron pan, and flip when you see bubbles (1-2 minutes depending on the temperature of your skillet). I prefer my pancakes on the darker side, so I'll flip them when I see the edges darkening.