Booba's Buttermilk Pancakes

Throw your favorite pancake mix out the window!! I created this recipe as a little girl & finally perfected it 😋 I promise this will be your new go-to! With this recipe, you'll never need another box of mystery powder ever again! You can get at least 4-5 thickly pancakes out of this 🥞😍

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Combine flour, salt, sugar, baking powder, and baking soda into a bowl and whisk together.

Step 2

In a different bowl, add your melted butter to the egg and whisk until combined.

Step 3

Next, add your cup of buttermilk (save the 1/4 for later), vanilla extract, and brown sugar to your egg mixture and whisk until smooth.

Step 4

Add your wet ingredients to your dry ingredients and whisk away (be sure to scrape the bottom and sides of your bowl as you're whisking).

Step 5

Your batter should be pretty thick at this point, so grab your 1/4 cup of almond milk and combine it with the extra 1/4 of buttermilk in a separate bowl (you can add an additional dash of vanilla here too, I do).

Step 6

Add the buttermilk mixture to your batter depending on your desired thickness. I add about half of the mixture for thicker pancakes, but measure with your heart!

Step 7

Let the batter rest for at least 20 minutes!

Step 8

Pour about a 1/2 cup of the batter into a well-oiled cast iron pan, and flip when you see bubbles (1-2 minutes depending on the temperature of your skillet). I prefer my pancakes on the darker side, so I'll flip them when I see the edges darkening.

Step 9

Flip on both sides, top with butter, and enjoy with strawberries and homemade whipped cream!