The Ultimate Fall French Toast

This is a simple and perfect breakfast recipe for fall! Just a small adjustment to the classic style can make a huge difference. Try it, and let me know what you think!

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Step 1

In a shallow dish, add three large eggs, pinch of salt, half a cup of vanilla almond milk. Whisk until well combined

Step 2

Once well combined, add in your cinnamon, pumpkin pie spice, nutmeg, and grand cloves. You can always adjust the amounts to your personal liking, and then mix until well combined

Step 3

Set a medium sauce pan to medium heat, and add some butter to grease your pan. While that heats up, dip your bread into the egg mixture, and coat evenly, then lay gently in the pan

Step 4

Cook for 2 to 3 minutes on each side on medium heat, or until it is golden brown.

Step 5

Remove from heat, and add your toppings! I personally recommend homemade Apple Butter!