Sticki Bunn TriniToast
11 steps
Prep:2minCook:15min
The Ancestors blessed me with this TriniToast recipe, (it's French Toast but this is a curse word, don't say it) last year and I never released the post...until now! I just couldn't give this recipe to ya'll until it was perfect! SO DIG IN BABYYY !!
Updated at: Thu, 17 Aug 2023 12:06:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories347.9 kcal (17%)
Total Fat17.6 g (25%)
Carbs42.1 g (16%)
Sugars17.1 g (19%)
Protein5.5 g (11%)
Sodium261.4 mg (13%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
For Butter Pecan Custard
For Brown Butta Sawce
Instructions
For TriniToast
Step 1
Add all of the custard ingredients into a bowl and whisk well
Whisk
Bowl
heavy cream
almond milk
egg1 
Butter Pecan Syrup0.33 Cup
cinnamon
nutmegStep 2
Cut Challah Bread into 1 in. thick slices
Challah BreadStep 3
Soak each slice in the custard for 1 min. on each side
Step 4
Preheat your cast iron skillet to med-high & your oven to 420 degrees
OvenPreheat
Cast Iron SkilletStep 5
Add grapeseed oil (any high heat oil) and 1 tbsp of butter to skillet
Step 6
Once the butter is bubbling, add your slices and cook ONE SIDE until golden brown and crispy
Step 7
Flip the slices over, butter the cooked side and add another tab of butter to the skillet
Step 8
Place your cast iron into the oven for 2-5 minutes, depending on how crispy you like it
OvenPreheatCast Iron SkilletStep 9
Once the toast is done, plate immediately
Step 10
Add your Brown Butta Sawce, chopped pecans & whipped cream
Step 11
You're done! Enjoyyyyy :)
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