Diane’s Marinated Mushrooms

Make the night before then refrigerate overnight. Serve in an antipasti platter or charcuterie board. Alternatively, serve over Bibb lettuce with some of the marinade as dressing.

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Step 1

Clean and stem the mushrooms and set in a shallow dish with a lid.

Step 2

In a small measuring cup or jar, mix the dressing, then pour over the mushrooms.

Step 3

Chill overnight.

Step 4

Serve as desired. Leftover marinade will keep for a week and can be used as a salad dressing.