Diane’s Marinated Mushrooms
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By A Cinnamon
Diane’s Marinated Mushrooms
4 steps
Prep:10min
Make the night before then refrigerate overnight. Serve in an antipasti platter or charcuterie board. Alternatively, serve over Bibb lettuce with some of the marinade as dressing.
Updated at: Sat, 09 Mar 2024 17:15:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories168.5 kcal (8%)
Total Fat16.9 g (24%)
Carbs1.9 g (1%)
Sugars1 g (1%)
Protein1.5 g (3%)
Sodium351.6 mg (18%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Clean and stem the mushrooms and set in a shallow dish with a lid.
Step 2
In a small measuring cup or jar, mix the dressing, then pour over the mushrooms.
Step 3
Chill overnight.
Step 4
Serve as desired. Leftover marinade will keep for a week and can be used as a salad dressing.
Notes
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