Garlic Mushroom Crostinis

The ultimate savory appetizer that’s been in our family for YEARS! Perfect addition to your holiday parties ❣️

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl whisk the olive oil into the vinegar until fully incorporated, add fresh rosemary, thyme, garlic, fresh cracked black pepper, and salt.

Step 2

Add sliced mushrooms to the marinade, let stand in refrigerator for 2-3 hours. Turn the mushrooms every 30 minutes or so during the time period.

Step 3

Lightly brush baguette slices with olive oil, bake at 350F for 8-10 minutes until slightly crisp & golden, set aside.

Step 4

Sauté the marinated mushrooms with some of the marinade until done, stirring frequently (they’ll shrink in size & have a glossy appearance), it takes about 10 minutes.

Step 5

Spread a dollop of garlic aioli on each baguette slice, top with a small spoonful of mushrooms. Sprinkle freshly grated parmesan & chopped parsley over the mushrooms. Enjoy!!