Garlic Mushroom Crostinis

Name: Garlic Mushroom Crostinis
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Mediterranean
Ingredients: 3, 8oz containers baby portabella mushrooms, pre sliced & wash before!; 1 1/4 c olive oil; 2 tbsp balsamic vinegar; 1 tbsp fresh rosemary, chopped; 1 tsp thyme, can be dried or fresh; 1/2 tsp both salt & pepper; Parmesan & parsley for garnish; For the garlic aioli mix together:; 1 c mayo; 1 tbsp fresh lemon juice; 2 tbsp Dijon mustard; 3 garlic cloves, minced fine; Salt & pepper to taste; 1 baguette, sliced into 1/2” rounds

5 steps

Prep:2hCook:20min

The ultimate savory appetizer that’s been in our family for YEARS! Perfect addition to your holiday parties ❣️

Updated at: Wed, 16 Aug 2023 19:21:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories490 kcal (24%)

Total Fat46.3 g (66%)

Carbs16.4 g (6%)

Sugars2.4 g (3%)

Protein4.9 g (10%)

Sodium500.3 mg (25%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3 x 8 ozbaby portabella mushrooms

containers, pre sliced & wash before!

1 ¼ colive oil

2 Tbspbalsamic vinegar

1 Tbspfresh rosemary

chopped

1 tspthyme

can be dried or fresh

½ tspsalt

1 cmayo

1 Tbspfresh lemon juice

2 Tbspdijon mustard

sliced into 1/2” rounds

Instructions

Step 1

In a medium bowl whisk the olive oil into the vinegar until fully incorporated, add fresh rosemary, thyme, garlic, fresh cracked black pepper, and salt.

Step 2

Add sliced mushrooms to the marinade, let stand in refrigerator for 2-3 hours. Turn the mushrooms every 30 minutes or so during the time period.

Step 3

Lightly brush baguette slices with olive oil, bake at 350F for 8-10 minutes until slightly crisp & golden, set aside.

Step 4

Sauté the marinated mushrooms with some of the marinade until done, stirring frequently (they’ll shrink in size & have a glossy appearance), it takes about 10 minutes.

Step 5

Spread a dollop of garlic aioli on each baguette slice, top with a small spoonful of mushrooms. Sprinkle freshly grated parmesan & chopped parsley over the mushrooms. Enjoy!!

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