Fire Roasted Mixed Pepper Cold Dish | 凉拌虎皮辣椒

Name: Fire Roasted Mixed Pepper Cold Dish | 凉拌虎皮辣椒
Prep time: 9 min
Cook time: 6 min
Total time: 15 min
Cuisine: Asian
Ingredients: 8 Mixed Roasted Pepper; 1tsp Salt; 10g Ginger; 10g Garlic; 1tsp Light Soy Sauce; 1tsp Dark Vinegar; 1tsp Sugar; 1tsp Sesame Oil; 1/2tsp Chicken Powder

3 steps

Prep:9minCook:6min

Updated at: Thu, 17 Aug 2023 10:03:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories174.7 kcal (9%)

Total Fat2.3 g (3%)

Carbs31.7 g (12%)

Sugars15.9 g (18%)

Protein0.6 g (1%)

Sodium2675.3 mg (134%)

Fiber13.4 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

8Mixed Roasted Pepper

1 tspsalt

10gginger

10gGarlic

1 tsplight soy sauce

1 tspDark Vinegar

1 tspsugar

1 tspsesame oil

½ tspChicken Powder

Instructions

Step 1

Dice garlic and ginger finely.

Step 2

Tear apart roasted mixed peppers and drain. Marinate torn peppers with diced garlic and ginger, salt, soy sauce, vinegar, sugar, sesame oil, chicken powder, let sit for a few minutes.

Step 3

Carve some butterflies with cucumber for plating. Place marinated peppers on the plate to serve cold.

View on Full Recipe on Shan's Website

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