Best gluten free chocolate chip cookies

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Step 1

In a medium bowl with together, the gluten-free flour, almond flour, baking soda, and salt until evenly combined. set aside.

Step 2

Melt butter in a saucepan over medium heat. Once the butter is melted, start to whisk constantly. First, the butter will begin to foam, then after a couple minutes, it will begin to brown on the bottom of the saucepan. Turn off heat as soon as the solids turn brown and the butter gives off a nutty aroma. Pour into a glass mixing bowl to prevent burning.

Step 3

Add the milk, ground flaxseed, brown sugar, and white sugar. Whisk to combine at the egg vanilla and whisk until smooth and creamy.

Step 4

Use a rubber spatula mix in the dry ingredients until well combined. stir in the chocolate chips.

Step 5

Preheat the oven to 350°. Scoop the cookie dough and place a few inches apart on the baking sheets. Bake for 10 to 12 minutes until golden and the center is set.

Step 6

Like cool for five minutes then transfer to a wire rack to continue cooling