Red Jalapeno Louisiana Hot Sauce

I love Frank's hot sauce, I probably do actually put that shit on everything. Here's a simple 3 ingredient recreation of it. It's easy, spicy, and delicious

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remove the stems (and seeds optionally, if you want to reduce the spice) from the peppers, and roughly chop into a large dice. They'll be blended later, so the size doesn't really matter

Step 2

In a medium saucepot over high heat, combine the peppers, vinegar, and salt. Cover, bring to a boil, then reduce the heat to medium and let simmer for 10 minutes, or until the peppers are soft. Remove the cover, and let cool for 10 minutes

Step 3

Transfer the mixture to a blender or food processor, then blend until smooth

Step 4

Strain the hot sauce through a fine mesh strainer into a mason jar. Use a wooden spoon to grind out all of the liquid. Discard the pulp. Refrigerate for 2 weeks before using.

Step 5

Store in the refrigerator for up to 4 months.

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