Red Jalapeno Louisiana Hot Sauce

Name: Red Jalapeno Louisiana Hot Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb jalepeno peppers, red, stemmed; 2 cups (480 g) distilled white vinegar; 2 tsp salt

5 steps

Prep:10minCook:20min

I love Frank's hot sauce, I probably do actually put that shit on everything. Here's a simple 3 ingredient recreation of it. It's easy, spicy, and delicious

Updated at: Thu, 18 Apr 2024 11:51:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories4.5 kcal (0%)

Total Fat0.1 g (0%)

Carbs1 g (0%)

Sugars0.6 g (1%)

Protein0.1 g (0%)

Sodium194.3 mg (10%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 lbjalepeno peppers

red, stemmed

480gdistilled white vinegar

2 tspsalt

Instructions

Step 1

Remove the stems (and seeds optionally, if you want to reduce the spice) from the peppers, and roughly chop into a large dice. They'll be blended later, so the size doesn't really matter

jalepeno peppers1 lb

Step 2

In a medium saucepot over high heat, combine the peppers, vinegar, and salt. Cover, bring to a boil, then reduce the heat to medium and let simmer for 10 minutes, or until the peppers are soft. Remove the cover, and let cool for 10 minutes

distilled white vinegar480g

salt2 tsp

Step 3

Transfer the mixture to a blender or food processor, then blend until smooth

Step 4

Strain the hot sauce through a fine mesh strainer into a mason jar. Use a wooden spoon to grind out all of the liquid. Discard the pulp. Refrigerate for 2 weeks before using.

Step 5

Store in the refrigerator for up to 4 months.

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