Rhubarb Salsa

Name: Rhubarb Salsa
Cuisine: American, Mexican, Latin American
Ingredients: 1 tablespoon orange zest (from approximately 1 orange); 7 to 8 stalks rhubarb (coarsely chopped (a generous 2 cups)); 2 to 3 inches fresh ginger (peeled and finely grated); 1/2 small yellow onion (finely diced); 1/2 small red onion (finely diced); 1 to 2 jalapeño peppers (seeded and minced); 1/2 green bell pepper (diced); 1/2 cup raw honey; 3 tablespoon lemon juice (from approximately 1 lemon); 1 teaspoon sea salt; 1/2 cup fresh whey (OR sauerkraut brine (optional))

Instructions

Over the past few years I have come to love rhubarb salsa. It. is. scrumptious. Tart, spicy, sweet, and addictive. Make sure you don't skimp on the ginger or the honey in this recipe -- they make the rhubarb flavor shine! Recipe courtesy of Restocking the Pantry. Makes approximately 2 1/2 cups.

Updated at: Thu, 27 Mar 2025 16:46:43 GMT