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Paul Scally
By Paul Scally

Date Sweetened Ketchup

2 steps
Prep:10minCook:10min
Who else loves ketchup, but hates all the sugar, corn syrup, and high fructose corn syrup that it contains? This simple sauce uses the sweetness of dates to deliver that traditional ketchup taste without being loaded with added sugars and other ultra-processed ingredients
Updated at: Mon, 23 Sep 2024 17:56:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low
Glycemic Load
5
Low

Nutrition per serving

Calories36.7 kcal (2%)
Total Fat0.1 g (0%)
Carbs9.2 g (4%)
Sugars7.4 g (8%)
Protein0.7 g (1%)
Sodium97.6 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Roughly chop your dates, and add all ingredients to a medium stainless steel saucepot. Simmer on medium low heat with occasional stirring for 10-15 minutes, then blend until smooth with an immersion blender
Roughly chop your dates, and add all ingredients to a medium stainless steel saucepot. Simmer on medium low heat with occasional stirring for 10-15 minutes, then blend until smooth with an immersion blender
can tomato pastecan tomato paste168g
datesdates113g
apple cider vinegarapple cider vinegar80g
waterwater⅓ cup
saltsalt3g
onion powderonion powder1.5g
garlic powdergarlic powder1.5g
Step 2
Store in the fridge for up to a week. This recipe makes about 400 g of ketchup. Each serving is about 2 tbsp or 31 g
Store in the fridge for up to a week. This recipe makes about 400 g of ketchup. Each serving is about 2 tbsp or 31 g

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