Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Cuisine: European, American, Mediterranean, French
Ingredients: 14.4oz graham cracker box, or use tea biscuits or homemade graham crackers; 2 boxes instant French vanilla pudding mix, or make homemade pudding; 3.5 cups milk, or make homemade pudding; 9oz Cool Whip, or coconut whip; 16oz can chocolate frosting; 9x13 baking dish; margarine, for buttering dish

1 step

might be able to make homemade pudding, coconut whip, and vanilla coconut frosting or fruit flavored frosting, can use tea biscuits or homemade graham crackers

Updated at: Sun, 10 Mar 2024 21:37:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5707 kcal (285%)

Total Fat198.5 g (284%)

Carbs882.5 g (339%)

Sugars613.4 g (682%)

Protein55.4 g (111%)

Sodium5690.4 mg (285%)

Fiber13.9 g (50%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

14.4 ozgraham cracker

box, or use tea biscuits or homemade graham crackers

2 boxesinstant French vanilla pudding mix

or make homemade pudding

3 ½ cupsmilk

or make homemade pudding

9 ozCool Whip

or coconut whip

16 ozchocolate frosting

can

9 x 13baking dish

margarine

for buttering dish

Instructions

Step 1

Butter bottom of 9x13 pan. Line with graham crackers. Mix pudding and milk. Beat medium speed with mixer 2 min. Blend in Cool Whip with spoon. Pour half mixture over crackers. Add another layer of crackers. Pour other half over crackers. Refrigerate 2 hours. Frost.

Notes

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Leah Davey· 8 months ago

1 Reply