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Armand Salad

By Hillel Hochsztein

Armand Salad

Prep:10min

A Kosher (pareve) adaptation of the Armand Salad from Joe's Stone Crab

Updated at: Sun, 10 Mar 2024 22:51:47 GMT

Nutrition balance score

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Ingredients

6 servings

Salad

1 headromaine lettuce

washed and torn

1 headiceberg

washed and torn

½ cupparsley

0.5sweet onion

1Persian cucumbers

sliced in thin half moons, optional

1can of chickpeas

rinsed and drained, optional

Dressing

¼ teaspoonsalt

½ teaspoonpepper

1 teaspoonmayonnaise

1 teaspoonred wine vinegar

¼ cuplemon juice

¼ cupolive oil

Instructions

For salad

Step 1

Prepare vegetables as instructed. Add to salad bowl.

For dressing

Step 2

In a small bowl or dressing bottle, Mince the garlic. Add the salt and pepper and mash it into a paste

Step 3

Add the mayo, red wine vinegar, and lemon juice. Mix well

Step 4

Slowly add the olive oil, mixing continuously

Notes

1 liked

0 disliked

Hillel Hochsztein· last year

To make it vegan: skip the mayo. Use double the amount of garlic and use an immersion blender to mix the dressing, adding the olive oil VERY slowly, allowing it to emulsify. To make it dairy: add a 1/2 cup Parmesan (toss most with the salad, reserve some to garnish on top)

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