Armand Salad
100%
1
By Hillel Hochsztein
Armand Salad
4 steps
Prep:10min
A Kosher (pareve) adaptation of the Armand Salad from Joe's Stone Crab
Updated at: Sun, 10 Mar 2024 22:51:47 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories126.7 kcal (6%)
Total Fat10.6 g (15%)
Carbs7.9 g (3%)
Sugars3.5 g (4%)
Protein2.3 g (5%)
Sodium120.9 mg (6%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Salad
1 headromaine lettuce
washed and torn
1 headiceberg
washed and torn
½ cupparsley
chopped
0.5sweet onion
sliced thinly
1Persian cucumbers
sliced in thin half moons, optional
1 canchickpeas
rinsed and drained, optional
Dressing
Instructions
For salad
Step 1
Prepare vegetables as instructed. Add to salad bowl.
For dressing
Step 2
In a small bowl or dressing bottle, Mince the garlic. Add the salt and pepper and mash it into a paste
Step 3
Add the mayo, red wine vinegar, and lemon juice. Mix well
Step 4
Slowly add the olive oil, mixing continuously
